Delineating the Genetic Variability and Diversity in Green Gram [Vigna radiata (L.) Wilczek] Genotypes

Prachi Mahla; Manohar Ram; Jogender Beniwal; Anju Nehra; Dalip; Rukoo Chawla

doi:10.23910/1.2024.5013

Authors

Prachi Mahla Dept. of Genetics and Plant Breeding, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan (313 001), India
Manohar Ram Dept. of Genetics and Plant Breeding, Sri Karan Narendra College of Agriculture, SKNAU, Jobner, Jaipur, Rajasthan (303 329), India
Jogender Beniwal Dept. of Genetics and Plant Breeding, College of Agriculture, CCS Haryana Agricultural University, Hisar, Haryana (125 004), India https://orcid.org/0009-0006-6862-3257
Anju Nehra SKNAU, Jobner, Rajasthan, India
Dalip Dept. of Genetics and Plant Breeding, Sri Karan Narendra College of Agriculture, SKNAU, Jobner, Jaipur, Rajasthan (303 329), India
Rukoo Chawla Dept. of Genetics and Plant Breeding, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan (313 001), India

DOI:

https://doi.org/10.23910/1.2024.5013

Keywords:

Cluster, D2, divergence, genetic variability, green gram, heritability

Abstract

This study evaluated 44 green gram genotypes collected from the AICRP on MULLaRP to investigate genetic variability and divergence. During kharif (July–October, 2020), the genotypes were assessed for various morphological traits. The phenotypic coefficient of variation was higher than the genotypic coefficient of variation, indicating significant variability. Clusters plant^-1, pods plant^-1, and seed yield plant^-1 exhibited the highest genetic and phenotypic coefficient of variation. High heritability was observed for 1000-seed weight, clusters plant^-1, pods plant^-1, and seeds pod^-1, suggesting the influence of additive genetic factors. Genetic advance as a % of the mean was particularly notable for clusters plant^-1, pods plant^-1, and seed yield plant^-1. Further analysis using Mahalanobis D² statistics resulted in the classification of genotypes into seven clusters, with Cluster I being the largest. Cluster IV and VI showed the highest inter-cluster distance, indicating substantial genetic divergence. Notably, Cluster III represented by AKM 1801 displayed superior characteristics such as high mean values for pod length, seeds pod^-1, 1000-seed weight, and seed yield per plant, making it a potential candidate for green gram improvement programs. In terms of genetic diversity, 1000-seed weight contributed the most, followed by clusters plant^-1 and chlorophyll content. These findings highlight the importance of these traits in shaping the genetic diversity observed among the green gram genotypes.