MEGHA, M. S.; KUMAR, B. Prem; KARTHIKEYAN, Tharani. Microgreens: A New Dimension in Human Nutrition. Chronicle of Bioresource Management, [S. l.], v. 10, n. Jun, 2, p. 046–049, 2026. DOI: 10.23910/3.2026.7167a. Disponível em: https://ojs.pphouse.org/index.php/CBM/article/view/7339. Acesso em: 16 aug. 2026.