View of Influence of 6-Benzylaminopurine, Chitosan and Carboxy Methyl Cellulose on Quality and Shelf Life of Fresh Cut Carrot (Daucus carota L.) Shreds under Refrigerated Storage

Return to Article Details Influence of 6-Benzylaminopurine, Chitosan and Carboxy Methyl Cellulose on Quality and Shelf Life of Fresh Cut Carrot (Daucus carota L.) Shreds under Refrigerated Storage Download Download PDF