Biological Performance of Phosalone and Malathion in Grapes (Vitis vinifera L. cv Anab-e-shahi)
Keywords:
Grape, malathion, phosalone, residue limit, waiting periodAbstract
The experiment was conducted during February-March, 2006 with grape variety Anab-e-shahi. Two sprays of malathion (0.05%) and phosalone (0.07%) were applied with first spray at berry formation stage and second spray at 15 days after first spray. The dissipation pattern of malathion revealed that initial deposit of malathion 1.24 mg kg-1 was dissipated to 0.01 mg kg-1 on 15 days after second spray when malathion (0.05%) was sprayed twice at berry formation stage. The dissipation pattern of phosalone revealed that the initial deposit of phosalone 0.33 mg kg-1 was dissipated to 0.01 mg kg-1 on 10 days after second spray when phosalone (0.07%) was sprayed twice at berry formation stage. The maximum residue limit for malathion and phosalone is 8 and 5 mg kg -1, respectively. The initial deposits of malathion and phosalone were below maximum residue limits. The waiting period for safe harvest of grape berries after two spray of malathion (0.05%) and phosalone (0.07%) when given at berry formation stage is one day.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Authors retain copyright. Articles published are made available as open access articles, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original author and source are credited.
This journal permits and encourages authors to share their submitted versions (preprints), accepted versions (postprints) and/or published versions (publisher versions) freely under the CC BY-NC-SA 4.0 license while providing bibliographic details that credit, if applicable.