Effect of Upland Rice Varieties on Relative Composition of Weeds in Jharkhand

Authors

  • Sheela Barla Dept. of Agronomy, Birsa Agricultural University, Ranchi, Jharkhand (834 006), India
  • R. R. Upasani Dept. of Agronomy, Birsa Agricultural University, Ranchi, Jharkhand (834 006), India

Keywords:

Varieties, competitiveness, upland rice

Abstract

Weed management in upland rice production is a major constraint in reducing rice yield in Jharkhand state. Studies were conducted during the wet cropping season of 2011 and 2012 at Zonal Research Station, East Singhbhum under upland ecology to assess and identify crop parameters responsible for competitiveness of rice varieties. Total thirteen upland varieties including ten improved and three traditional varieties were tested under weedy and weed free conditions. The major weeds found in the experimental plot were Bulbostilis barbata, Ludwigia parvifloraCyperus rotundus, Alternanthera sessilis and Cynodon dactylon  The results indicated that rice varieties differed in their competitiveness against weeds. Bulbostilis barbata was found as a major weed at 25, 50 and 75 DAS with average relative composition of 44.39, 41.37 and 46.82% in weedy condition, while 32.15, 30.46 and 22.92% under two hand weeding at 20 and 40 days after sowing. The varieties Vandana and Anjali were found to be most competitive and productive, whilst among local varieties, Tanrbhojna though competitive in suppressing weeds but was not much productive. Maximum yield loss of 29.86% occurred when no weeding was performed irrespective of rice varieties. Among different improved rive varieties BVD-110Vandana and Anjali recorded yield loss to the tune of 5.24, 7.01 and 8.6% respectively. However, traditional varieties Asanleva, Balibhojna and Tanrbhojnarecorded yield loss to the extent of 4.59, 4.83 and 6.02% indicating weed suppressing ability compared to others.

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Published

2018-04-07

How to Cite

1.
Barla S, Upasani RR. Effect of Upland Rice Varieties on Relative Composition of Weeds in Jharkhand. IJBSM [Internet]. 2018 Apr. 7 [cited 2025 Sep. 21];9(Apr, 2):214-9. Available from: https://ojs.pphouse.org/index.php/IJBSM/article/view/3679

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