Evaluation of Some Botanicals against Callosobruchus chinensis L. Infesting Stored Chickpea Seeds and Bio-Chemical Analysis of Used Botanicals
Keywords:
Adult mortality, antioxidants, botanicals, Callosobruchus chinensis, chickpea, egglaying, phenolsAbstract
A study was carried out to evaluate the bio-efficacy of some botanicals against Callosobruchus chinensis L. in stored chickpea (Variety: Anuradha) in the year 2018–20. Different botanicals like Neem (Azadirachta indica), Melia (Melia azedarach), Datura (Datura stramonium) and Tulsi (Ocimum sanctum) were used. Among all the botanicals Neem leaf powder @ 6% performed better with minimum egg laying (64 eggs 5 females-1) compared to the other botanicals except the standard check with Deltamethrin @ 0.04%. Thereafter, 6% Melia leaf powder and 8% Datura leaf powder recorded 87.50 eggs 5 females-1 and 91.25 eggs 5 females-1, respectively. With regard to adult mortality, the best result was also obtained from the treatment Neem leaf powder @6% with 96.67% mortality in 5th day. Following the same trend, 6% Melia leaf powder and 8% Datura leaf powder exhibited 90% and 83.33% adult mortality, respectively, in 5th day. The estimation of total phenols and total antioxidants (IC-50) contents in Neem leaf powder (345.69 mg g-1 and 207.77 μg ml-1), Melia leaf powder (273.40 mg g-1 and 383.68 μg ml-1) and Datura Leaf Powder (213.62 mg g-1 and 405.77 μg ml-1) also confirms the findings of the bio-efficacy trial of the botanicals. Tulsi leaf powder @5% was least efficacious both in terms of egg laying by the females as well as adult mortality. These botanicals are locally available, economic, bio-degradable and safe to the environment. Therefore, they may be fitted in the Integrated Pest Management strategies against stored grain pests as seed protectants.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Authors retain copyright. Articles published are made available as open access articles, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original author and source are credited.
This journal permits and encourages authors to share their submitted versions (preprints), accepted versions (postprints) and/or published versions (publisher versions) freely under the CC BY-NC-SA 4.0 license while providing bibliographic details that credit, if applicable.