Effect of Dietary Supplementation of Turmeric (Curcuma Longa) on Health Status of Young Pigs During Pre and Post Weaning Periods

Joseph Lalruatkima Stevenson; Girin Kalita; Ranjana Goswami; Hemen Das; Kalyan Sarma; Mohammad Ayub Ali; Biren Kumar Das; Arup Kumar Samanta; Prava Mayengbam; T. C. Tolenkhomba; Parimal Roychoudhary

doi:10.23910/1.2023.3307a

Authors

Joseph Lalruatkima Stevenson Dept. of Livestock Production and Management, College of Veterinary Sciences and Animal Husbandry, Selesih, CAU, Mizoram (796 015), India
Girin Kalita Dept. of Livestock Production and Management, College of Veterinary Sciences and Animal Husbandry, Selesih, CAU, Mizoram (796 015), India
Ranjana Goswami Dept. of Livestock Production and Management, College of Veterinary Sciences and Animal Husbandry, Selesih, CAU, Mizoram (796 015), India
Hemen Das Dept. of Biochemistry, College of Veterinary Sciences and Animal Husbandry, Selesih, CAU, Mizoram (796 015), India https://orcid.org/0000-0002-8022-3735
Kalyan Sarma Dept. of Medicine, College of Veterinary Sciences and Animal Husbandry, Selesih, CAU, Mizoram (796 015), India
Mohammad Ayub Ali Dept. of Biochemistry, College of Veterinary Sciences and Animal Husbandry, Selesih, CAU, Mizoram (796 015), India
Biren Kumar Das Dept. of Animal Nutrition, College of Veterinary Sciences and Animal Husbandry, Selesih, CAU, Mizoram (796 015), India
Arup Kumar Samanta Dept. of Animal Nutrition, College of Veterinary Sciences and Animal Husbandry, Selesih, CAU, Mizoram (796 015), India
Prava Mayengbam Dept. of Physiology, College of Veterinary Sciences and Animal Husbandry, Selesih, CAU, Mizoram (796 015), India
T. C. Tolenkhomba Dept. of Animal genetics and Breeding, College of Veterinary Sciences and Animal Husbandry, Selesih, CAU, Mizoram (796 015), India
Parimal Roychoudhary Dept. of Microbiology, College of Veterinary Sciences and Animal Husbandry, Selesih, CAU, Mizoram (796 015), India

DOI:

https://doi.org/10.23910/1.2023.3307a

Keywords:

Curcuma longa, health status, turmeric, large white yorkshire

Abstract

The present research programme was conducted to study the effect of turmeric (Curcuma longa) powder supplementation on the growth performance and health status of Large White Yorkshire young pigs. A total number of 128 (12 litters) young pigs weaned at 28 days old were taken for the study period of 56 days. The young pigs in their respective litters were randomly divided into three groups viz., Control (C) fed basal diet, Treatment-1 (T₁) fed basal diet+0.5% turmeric powder and Treatment-2 (T₂) fed basal diet+1% turmeric powder in such a way that there were 4 replicates in each group with 1 litter as one replicate. Parameters recorded were general appearance, occurrence rate of diarrhea and faecal consistency. Statistical analysis revealed significant (p<0.05) differences in general appearance score during the post-weaning periods. Statistical analysis also revealed significant (p<0.05) differences in occurrence rate of diarrhoea (%) on 5^th week under three different groups and significant (p<0.05) differences between the different groups during the post weaning (5^th to 8^th week) period, highly significant (p<0.01) differences in faecal consistency score between the groups during post weaning (5th to 8th week) and overall (1^st to 8th week) periods. It may be concluded that dietary inclusion of dry turmeric powder at 1.0% level in pre and post weaning diets is beneficial - for growth performance of LWY young pigs especially during post weaning period.