Bioconversion of Low Quality Lignocellulosic Agricultural waste into Edible Protein by Pleurotus djamor (Rumph) Boedijn

Authors

  • Praneet Chauhan Dept. of Plant Pathology, Dr Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan, H.P. (173 230), India
  • Dharmesh Gupta Dept. of Plant Pathology, Dr Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan, H.P. (173 230), India

Keywords:

Pleurotus djamor, substrates, biological efficiency, supplements, spawn run

Abstract

`

The experiments were carried out at the Mushroom Research Laboratory, Department of Plant Pathology, Dr. YS Parmar University of Horticulture and Forestry, Nauni, Solan (H.P.), India during 2010-2012. The culture of Pleurotus djamor was procured from Directorate of Mushroom Research, Solan and was maintained on PDA medium. Eight different substrates viz., wheat straw, corn cobs, lantana twigs, rice straw, poplar leaves, parthenium leaves, sugarcane bagasse, saw dust alone or wheat straw in combination with saw dust, wheat bran, cotton seed meal, urea, CAN, waste paper, lantana twigs and corn cobs were evaluated for the yield performance and biological efficiency (BE) of P. djamor. Among the various substrates Lantana twigs was found highly suitable with 75.23% BE for the cultivation of Pink oyster mushroom (Pleurotus djamor). Combination of wheat straw+wheat bran (9:1) and wheat straw+cotton seed meal (9:1) gave better yield with biological efficiency of 78.60% and 78.56%, respectively `````````````````````````````````````````````````````````````````````````

Downloads

Download data is not yet available.

Downloads

Published

2023-05-23

How to Cite

1.
Chauhan P, Gupta D. Bioconversion of Low Quality Lignocellulosic Agricultural waste into Edible Protein by Pleurotus djamor (Rumph) Boedijn. IJBSM [Internet]. 2023 May 23 [cited 2025 Sep. 7];6(Feb, 1):135-9. Available from: https://ojs.pphouse.org/index.php/IJBSM/article/view/660

Issue

Vol. 6 No. Feb, 1 (2015)

Section

Articles

License

Authors retain copyright. Articles published are made available as open access articles, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original author and source are credited. Creative Commons License

This journal permits and encourages authors to share their submitted versions (preprints), accepted versions (postprints) and/or published versions (publisher versions) freely under the CC BY-NC-SA 4.0 license while providing bibliographic details that credit, if applicable.