Jakhar, J.K. et al. 2025. Quality Changes in Traditionally Dried and Smoked Sarangi Fish (Salmophasia bacaila) Stored at Ambient and Refrigerated Temperature. International Journal of Bio-resource and Stress Management. 16, Oct, 10 (Oct. 2025), 01–08. DOI:https://doi.org/10.23910/1.2025.6418.