Dhiman, A. K., Negi, V., Attri, S., & Ramachandran, P. (2017). Development and Standardization of Instant Food Mixes from Dehydrated Pumpkin and Pumpkin Seed Powder (Cucurbita moschata Duch ex Poir). International Journal of Bio-Resource and Stress Management, 8(Apr, 2), 213–219. Retrieved from https://ojs.pphouse.org/index.php/IJBSM/article/view/1098