Muthulakshmi, M., Chandirasekaran, V., Kalaikannan, A., Jagadeeswaran, A., Selvaraju, G., Muthukumar, M., … Irshad, A. (2022). Influence of Heat on Protein Degradation, Histology and Eating Quality Indicators of Chicken Meat. International Journal of Bio-Resource and Stress Management, 13(Mar, 3), 205–212. Retrieved from https://ojs.pphouse.org/index.php/IJBSM/article/view/4201