Choubey, V., Tomar, S., Yadav, S., Gupta, B., Khare, A., Singh, P. K., … Dixit, B. (2024). Optimization of Level of Incorporation of Different Dietary Fiber in the Development of Spent Hen Meat Snack Sticks. International Journal of Bio-Resource and Stress Management, 15(Aug, 8), 01–09. https://doi.org/10.23910/1.2024.5420