Varsha, D., Balange, A. K., Layana, P., Deepitha, R. P., Iburahim, D. A., Joshi, S. A., & Gore, S. B. (2025). Exploring Functional Properties of Mantis Shrimp (Miyakella nepa) Protein Powder for Sustainable Food Applications. International Journal of Bio-Resource and Stress Management, 16(May, 5), 01–09. https://doi.org/10.23910/1.2025.6085