Sahu, D., Kumari, K., Archana, Pal, P., & Gendley, M. K. (2026). Effect of Organic Zinc (Zinc glycinate) and Probiotic (Saccharomyces cerevisiae) Supplementation on Serum Biochemical Profile, Oxidative Stress Indices and Carcass characteristics in Broiler Chickens. International Journal of Bio-Resource and Stress Management, 17(Jun, 6), 01–11. https://doi.org/10.23910/1.2026.6873