MANDAL, Debashis; PAUTU, Lalhlimpuii; HAZARIKA, Tridip Kumar; NAUTIYAL, Bhagwati Prasad; SHUKLA, Amritesh Chandra. Effect of Salicylic Acid on Physico-chemical Attributes and Shelf Life of Tomato Fruits at Refrigerated Storage. International Journal of Bio-resource and Stress Management, [S. l.], v. 7, n. Dec, 6, p. 1272–1278, 2016. DOI: 10.23910/IJBSM/2016.7.6.1683b. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/1029. Acesso em: 21 sep. 2025.