CHATTOPADHYAY, Priyam; PAUL, Praddut Kr.; MISHRA, Sukanya; DEVI, M. Preema; GHOSH, Swapan. Preparation of Osmotically Dehydrated Tender Jackfruit Cube. International Journal of Bio-resource and Stress Management, [S. l.], v. 9, n. Apr, 2, p. 183–191, 2018. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/3674. Acesso em: 21 sep. 2025.