SALIM, D.; CARO, P. de; MERAH, O.; CHBANI, A. Control of Post-harvest Citrus Green Mold using Ulva lactuca Extracts as a Source of Active Substances. International Journal of Bio-resource and Stress Management, [S. l.], v. 11, n. Jun, 3, p. 287–296, 2020. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/4016. Acesso em: 21 sep. 2025.