ISLAM, S.; SHELLY, N. J.; AHMED, K. U.; CHOWDHURY, S. R. Study on the Nutritional Composition of Oil Cakes of Different Released and Line Cultivars of Mustard and Rapeseed (Brassica spp.). International Journal of Bio-resource and Stress Management, [S. l.], v. 11, n. Oct, 5, p. 437–444, 2020. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/4037. Acesso em: 9 sep. 2025.