MUTHULAKSHMI, M.; CHANDIRASEKARAN, V.; KALAIKANNAN, A.; JAGADEESWARAN, A.; SELVARAJU, G.; MUTHUKUMAR, M.; KRUPAKARAN, R. Prakash; VASANTHI, C.; IRSHAD, A. Influence of Heat on Protein Degradation, Histology and Eating Quality Indicators of Chicken Meat. International Journal of Bio-resource and Stress Management, [S. l.], v. 13, n. Mar, 3, p. 205–212, 2022. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/4201. Acesso em: 21 sep. 2025.