CHAITANYA, V.; REDDY, R. V. S. K. Phenotypic Stability for Fruit yield and its Components of Brinjal. International Journal of Bio-resource and Stress Management, [S. l.], v. 13, n. May, 5, p. 438–447, 2022. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/4236. Acesso em: 11 jan. 2026.