BHANDARI, H. R.; SRIVASTAVA, K.; SHREYA. Genetic Diversity in Tomato (Solanum lycopersicum L.) based on Quantitative Traits. International Journal of Bio-resource and Stress Management, [S. l.], v. 13, n. Jun, 6, p. 622–629, 2022. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/4260. Acesso em: 21 sep. 2025.