ANJANEYULU, A.; SHARANGI, A. B. Study the Drying Behavior of Red Pepper (Capsicum annuum L.). International Journal of Bio-resource and Stress Management, [S. l.], v. 13, n. Aug, 8, p. 822–829, 2022. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/4285. Acesso em: 21 sep. 2025.