NAGAMANI, V.; SHIVAKUMAR, N.; NAGARAJA, T. E. Genetic Diversity Analysis of Red Kernel Rice Genotypes using K-means Clustering for Grain Yield, its Components and Cooking Quality Traits. International Journal of Bio-resource and Stress Management, [S. l.], v. 13, n. Aug, 8, p. 845–853, 2022. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/4288. Acesso em: 21 sep. 2025.