ALEMU, Gadisa et al. The Agronomic and Quality Descriptions of Ethiopian Bread wheat (Triticum aestivum L.) Variety “Boru”. International Journal of Bio-resource and Stress Management, [S. l.], v. 13, n. Oct, 10, p. 1090–1097, 2022. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/4318. Acesso em: 18 oct. 2024.