TOMAR, Serlene; CHAUHAN, Geeta; DAS, Annada; MESHRAM, Somesh. Optimization of Ready-to-Cook Chicken Cutlet Mix Using Different Levels of Antioxidant Dietary Fiber Enriched Dehydrated Vegetable Mix. International Journal of Bio-resource and Stress Management, [S. l.], v. 14, n. Aug, 8, p. 1196–1203, 2023. DOI: 10.23910/1.2023.3587b. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/4942. Acesso em: 21 sep. 2025.