DHAWADE, A. S.; PATIL, V. N.; TERDE, S. H.; DANDEKAR, V. S.; RAMOD, S. S.; MAYEKAR, A. J.; DHOPAVKAR, R. V. Sensory Evaluation of Chhana Burfi Process with Jackfruit (Artocarpus hetrophyllus L.) Pulp. International Journal of Bio-resource and Stress Management, [S. l.], v. 15, n. Oct, 10, p. 01–06, 2024. DOI: 10.23910/1.2024.5547. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/5547. Acesso em: 21 sep. 2025.