VARSHA, D.; BALANGE, A. K.; LAYANA, P.; DEEPITHA, R. P.; IBURAHIM, D. Abuthagir; JOSHI, S. A.; GORE, S. B. Exploring Functional Properties of Mantis Shrimp (Miyakella nepa) Protein Powder for Sustainable Food Applications. International Journal of Bio-resource and Stress Management, [S. l.], v. 16, n. May, 5, p. 01–09, 2025. DOI: 10.23910/1.2025.6085. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/6085. Acesso em: 8 sep. 2025.