TANWAR, Anita et al. Evaluation of Ready to Use Flavoured Drink Prepared with Camel Milk Powder. International Journal of Bio-resource and Stress Management, [S. l.], v. 16, n. Jun, 6, p. 01–07, 2025. DOI: 10.23910/1.2025.6159. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/6159. Acesso em: 21 sep. 2025.