SAIKIA, Kalpita; LASKAR, Saurabh Kumar; DAS, Ankur; CHOUDHURY, Sadhana; GOGOI, Protiva; PAME, Kuleswan. Effects of Incorporation of Black Rice (Oryza sativa L. indica) Extract on Nutritional, Antimicrobial and Antioxidant Properties of Duck Meat Nuggets. International Journal of Bio-resource and Stress Management, [S. l.], v. 16, n. Jun, 6, p. 01–08, 2025. DOI: 10.23910/1.2025.6164. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/6164. Acesso em: 21 sep. 2025.