KUMAR, S. Sharath; SWATHI, S.; SWARNALATHA, G.; KARTIKEYAN, S.; PUNITHA, K. Effect of Moringa (Moringa oleifera) Pulp Incorporation on Sensory Parameters and Textural Qualities of Fresh Shrikhand. International Journal of Bio-resource and Stress Management, [S. l.], v. 16, n. July, 7, p. 01–08, 2025. DOI: 10.23910/1.2025.6168. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/6168. Acesso em: 12 sep. 2025.