JAKHAR, J. K.; SAGAR, Mrinalni; SENGAR, N. S.; SAHU, Parmeshwari; SAHU, Vriddhi; DHRUVE, Domendra; GENDLEY, M. K.; JAKHAR, Sunita; NGASOTTER, Soibam. Quality Changes in Traditionally Dried and Smoked Sarangi Fish (Salmophasia bacaila) Stored at Ambient and Refrigerated Temperature. International Journal of Bio-resource and Stress Management, [S. l.], v. 16, n. Oct, 10, p. 01–08, 2025. DOI: 10.23910/1.2025.6418. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/6418. Acesso em: 5 nov. 2025.