MASAR, Priyanka et al. Effect of Moringa oleifera Leaves Powder (Sahajjan) on Physiochemical Properties of Chicken Bhujia. International Journal of Bio-resource and Stress Management, [S. l.], v. 16, n. July, 7, p. 01–10, 2025. DOI: 10.23910/1.2025.6151a. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/6509. Acesso em: 12 sep. 2025.