BORTHAKUR, Mridusmita; BORTHAKUR, Sanjoy; SAUD, Ranjit Kumar; NEOG, Manoranjan. Traditional Meat and Fish Preservation Practised by the Mising Community. International Journal of Bio-resource and Stress Management, [S. l.], v. 17, n. Apr, 4, p. 01–07, 2026. DOI: 10.23910/1.2026.6791. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/6791. Acesso em: 18 jul. 2026.