VEENA, M.; SRAVANI, K.; DHANAPAL, K.; MADHAVAN, N.; KUMAR, G. Praveen; SAI, J. Venkata; PRANEETH, A.; KUMAR, S. Jyothi Ram. Optimizing the Preparation of Fish-based Snack Chips Using Response Surface Methodology. International Journal of Bio-resource and Stress Management, [S. l.], v. 17, n. Mar, 3, p. 01–08, 2026. DOI: 10.23910/1.2026.6907. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/6907. Acesso em: 18 jul. 2026.