INDUMATHI, Janagam. Impact of Frozen Storage Period (-18±1°C) and Formulation on Keeping Quality of Vacuum Packaged Functional Chicken Sausages. International Journal of Bio-resource and Stress Management, [S. l.], v. 17, n. Jun, 6, p. 01–11, 2026. DOI: 10.23910/1.2026.7102. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/7102. Acesso em: 18 jul. 2026.