BHALADHARE, D. R. et al. Preparation and Standardization of Shrimp Head Masala Powder from Parapenaeopsis stylifera Head. International Journal of Bio-resource and Stress Management, [S. l.], v. 17, n. Aug, 8, p. 01–07, 2026. DOI: 10.23910/1.2026.7138. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/7138. Acesso em: 28 aug. 2026.