NAIK, M. Vinod Kumar; PILLAI, M. Arumugam; SARAVANAN, S. Assessment of Physicochemical Properties and Cooking Quality of Promising Rice Varieties . International Journal of Bio-resource and Stress Management, [S. l.], v. 14, n. Mar, 3, p. 353–361, 2023. DOI: 10.23910/1.2023.3362a. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/581. Acesso em: 21 sep. 2025.