SATBHAI, R. D.; KALE, A. A.; NAIK, R. M. Protective Role of Osmolytes and Antioxidants during High Temperature Stress in Wheat. International Journal of Bio-resource and Stress Management, [S. l.], v. 6, n. Apr, 2, p. 220–229, 2015. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/690. Acesso em: 21 sep. 2025.