MAJI, Soma; BUMBADIYA, Mitul; SAO, Khushbu. Value Addition of Traditional Indian Dairy Products Using Herbs and Spices- An Overview. International Journal of Bio-resource and Stress Management, [S. l.], v. 14, n. Mar, 3, p. 400–406, 2023. DOI: 10.23910/1.2023.3363a. Disponível em: https://ojs.pphouse.org/index.php/IJBSM/article/view/586. Acesso em: 4 mar. 2024.