Raje-Nimbalkar, F. A., V. N. Patil, A. B. Raskar, V. B. Kadav, and S. V. Joshi. 2023. “Preparation of Low Fat Lassi by Incorporation of Ginger (Zingiber Officinale L.) Juice”. International Journal of Bio-Resource and Stress Management 14 (July, 7):1082-88. https://doi.org/10.23910/1.2023.3476.