Choubey, V., S. Tomar, S. Yadav, B. Gupta, A. Khare, P. K. Singh, S. Meshram, and B. Dixit. 2024. “Optimization of Level of Incorporation of Different Dietary Fiber in the Development of Spent Hen Meat Snack Sticks”. International Journal of Bio-Resource and Stress Management 15 (Aug, 8):01-09. https://doi.org/10.23910/1.2024.5420.