Kumar, S. Sharath, S. Swathi, G. Swarnalatha, S. Kartikeyan, and K. Punitha. 2025. “Effect of Moringa (Moringa Oleifera) Pulp Incorporation on Sensory Parameters and Textural Qualities of Fresh Shrikhand”. International Journal of Bio-Resource and Stress Management 16 (July, 7):01-08. https://doi.org/10.23910/1.2025.6168.