Salim, D. (2020) “Control of Post-harvest Citrus Green Mold using Ulva lactuca Extracts as a Source of Active Substances”, International Journal of Bio-resource and Stress Management, 11(Jun, 3), pp. 287–296. Available at: https://ojs.pphouse.org/index.php/IJBSM/article/view/4016 (Accessed: 21 September 2025).