Hamid, et al. “Development of Syrup from Mulberry (Morus Alba L.) and Its Quality Evaluation under Ambient and Refrigerated Storage Conditions”. International Journal of Bio-Resource and Stress Management, vol. 8, no. Feb, 1, June 2023, pp. 116-21, https://ojs.pphouse.org/index.php/IJBSM/article/view/1080.