B. B., Abuj, et al. “Study on Antioxidant Potential and Nutrition Status of Different Underutilized Fruits in South Gujarat”. International Journal of Bio-Resource and Stress Management, vol. 8, no. Aug, 4, Aug. 2017, pp. 496-04, https://ojs.pphouse.org/index.php/IJBSM/article/view/1143.