Tomar, Serlene, et al. “Optimization of Ready-to-Cook Chicken Cutlet Mix Using Different Levels of Antioxidant Dietary Fiber Enriched Dehydrated Vegetable Mix”. International Journal of Bio-Resource and Stress Management, vol. 14, no. Aug, 8, Aug. 2023, pp. 1196-03, doi:10.23910/1.2023.3587b.