Islam, S., N. J. Shelly, K. U. Ahmed, and S. R. Chowdhury. “Study on the Nutritional Composition of Oil Cakes of Different Released and Line Cultivars of Mustard and Rapeseed (Brassica spp.)”. International Journal of Bio-resource and Stress Management 11, no. Oct, 5 (October 16, 2020): 437–444. Accessed September 9, 2025. https://ojs.pphouse.org/index.php/IJBSM/article/view/4037.