Indumathi, Janagam. “Impact of Frozen Storage Period (-18±1°C) and Formulation on Keeping Quality of Vacuum Packaged Functional Chicken Sausages”. International Journal of Bio-resource and Stress Management 17, no. Jun, 6 (June 23, 2026): 01–11. Accessed July 18, 2026. https://ojs.pphouse.org/index.php/IJBSM/article/view/7102.