Satbhai, R. D., A. A. Kale, and R. M. Naik. “Protective Role of Osmolytes and Antioxidants During High Temperature Stress in Wheat”. International Journal of Bio-resource and Stress Management 6, no. Apr, 2 (April 7, 2015): 220–229. Accessed January 12, 2026. https://ojs.pphouse.org/index.php/IJBSM/article/view/690.