Maji, Soma, Mitul Bumbadiya, and Khushbu Sao. “Value Addition of Traditional Indian Dairy Products Using Herbs and Spices- An Overview”. International Journal of Bio-resource and Stress Management 14, no. Mar, 3 (March 18, 2023): 400–406. Accessed July 27, 2024. https://ojs.pphouse.org/index.php/IJBSM/article/view/586.